Taste of Italy
Friday, 8/23/2024 - Friday, 8/23/2024
10:00am - 11:30am
$11.00; Registration required
Let’s visit Emilia Romagna the northern region of Italy and enjoy there must eats from balsamic vinegar to cured meats. Chef John will be making Erbazzone (vegetable pie), Pisarei e Fasò, (soup). Samples will be provided.
Click here to register.
Contact Info
770-528-5355