$11.00; Registration required

Let’s visit the Friuli–Venezia Giulia region of northeastern Italy, bordering Austria to the north, Slovenia to the east, the Adriatic Sea to the south, and the Veneto region to the west. 

Chef John will be making; Jota (sauerkraut and bean stew) and Ajvar (red pepper and eggplant chutney) Samples will be provided.

Click here to register.