All American Cooking
Thursday, 11/07/2024 - Thursday, 11/07/2024
12:30pm - 02:00pm
$11.00; Registration required
This month we go to the Southwest. Chef John will be in the kitchen showing you how to make Frijoles Borracha (pinto beans cooked with pork or bacon, and spices) and Chimichangas (deep-fried burrito). Samples will be provided.
CLICK HERE to register.
Contact Info
770-528-5355